Way better than Moe's®! These vegan burritos are easy to make and delicious!
Ingredients
- ¼ cups water: 2 piece
- uncooked brown rice: 1 cup
- tomatoes and green Chilis (such as RO*TEL®): 1 can (10 ounce can, diced)
- ground cumin: 3 tsp
- ground turmeric: 2 tsp
- fresh basil: 1 tsp (chopped)
- pinch garlic powder: 1 piece (to taste)
- pinch salt and ground black pepper: 1 piece (to taste)
- pinch seasoned salt: 1 piece (to taste)
- olive oil: 2 Tbsp
- red potatoes: 2 piece (cubed)
- green bell pepper: 1 piece (chopped)
- medium onion: 1 piece (chopped)
- clove garlic: 1 piece (minced, to taste)
- black beans: 1 can (15 ounce can, drained)
- flour tortillas: 6 piece
- spinach: 1 cup (to taste, fresh)
- romaine lettuce: 1 cup (to taste, chopped)
- salsa: 0.25 cup (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Bring water and brown rice to a boil in a saucepan. Stir in diced tomatoes with chile peppers. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.
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While rice is cooking, mix cumin, turmeric, basil, garlic powder, salt, pepper, and seasoned salt together in a large bowl. Add olive oil. Toss potatoes in the mixture until well coated. Lay potatoes in a single layer on the prepared baking sheet.
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Bake in the preheated oven until fork-tender, 15 to 30 minutes, depending on the size of the cubes, checking halfway through cooking time and flipping over as needed.
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While potatoes are cooking, heat a skillet over medium heat. Saute bell pepper and onion in the hot pan until softened, about 5 minutes. Add garlic and cook for 1 minute. Remove from heat and set aside.
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Heat black beans in a saucepan over medium-low heat until hot, 2 to 3 minutes. Keep warm.
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Meanwhile, heat tortillas in a separate skillet over low heat until warm, 1 to 2 minutes, or according to package instructions.
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Lay out tortillas and fill as desired with cooked rice, beans, potatoes, pepper-onion mixture, spinach, romaine lettuce, and salsa as desired. Wrap up into burritos and serve.
