Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Best Breakfast Quesadilla

4

15 min

Best Breakfast Quesadilla

Best Breakfast Quesadilla Photo 1

Time

15 min

Serving

2 persons

Calories

476

Rating

4.00★ (2)

Author: Victoria Buriak
This breakfast quesadilla features bacon, egg, and cheese in a crisp and toasty flour tortilla.

Ingredients

  • eggs: 2 piece
  • slices bacon, cooked and crumbled: 3 piece
  • flour tortillas: 2 piece (8 inch)
  • butter: 1 tsp (softened, to taste)
  • cooking spray:
  • Colby-Jack cheese: 0.5 cup (shredded)

Metric Conversion

Stages of cooking

Best Breakfast Quesadilla Photo 21
Best Breakfast Quesadilla Photo 32
Best Breakfast Quesadilla Photo 43
Best Breakfast Quesadilla Photo 54
Best Breakfast Quesadilla Photo 65
  1. Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
    Best Breakfast Quesadilla Photo 2
  2. Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
    Best Breakfast Quesadilla Photo 3
  3. Lightly butter one side of each tortilla.
    Best Breakfast Quesadilla Photo 4
  4. Warm a separate, dry skillet over medium-low heat.
    Best Breakfast Quesadilla Photo 5
  5. Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
    Best Breakfast Quesadilla Photo 6

How did you like this article?

You may also like