vegetable quiche hot dish


60 min

Vegetable Quiche

Vegetable Quiche Photo 1


60 min


4 persons




0.00 rating-star (0)

Author: Monica Feluchi

This vegetable quiche is so unusual and delicious that you will not resist the temptation to taste it! Those people, who have got used to eating meat dishes, will find it difficult to tell that the dish does not contain meat at all! Try cooking it for your loved ones and surprise them with a healthy, aromatic and tasty dish!



  • flour : 250 g
  • egg : 5 piece (1 for the dough and 4 for the liquor)
  • butter : 125 g (cold)
  • water : 3 Tbsp
  • broccoli : 1 piece (for the topping)
  • sweet pepper : 1.5 piece (red, yellow and green)
  • canned corn : 4 Tbsp (for the topping)
  • champignons : 6 piece (for the topping)
  • hard cheese : 30 g (for the topping)
  • cream : 200 ml (33%)
  • salt : 0.5 tsp
  • black pepper : 0.5 tsp
  • leek : 1 piece
  • soft cheese : 80 g

Metric Conversion

Stages of cooking

  1. Sift the flour. Add chopped butter and salt. Mix the ingredients with your hands and add one egg and water

    Vegetable Quiche Photo 2
  2. Knead the dough, make it round-shaped, wrap into kitchen film and place into the fridge

    Vegetable Quiche Photo 3
  3. Boil the champignons in the salty water, cut them into halves and then slice the mushrooms

    Vegetable Quiche Photo 4
  4. Cut the broccoli into small florets and parboil in the salty boiling water for about 3-4 minutes, then wash with cold water. Cut the sweet pepper into cubes

    Vegetable Quiche Photo 5
  5. Slice the leek into semi-circles

    Vegetable Quiche Photo 6
  6. Put the ingredients into a deep bowl


    Vegetable Quiche Photo 7
  7. Add grated cheese, salt, pepper and mix the ingredients

    Vegetable Quiche Photo 8
  8. Cover the baking form with baking paper and butter it. Roll out the dough, put it into the baking form and spread it with your fingers making high edges. Cover the dough with one more layer of baking paper and spread the peas over it. Place the baking form into the pre-heated to 200 degrees oven for about 10 minutes. Remove the quiche, take away the peas with baking paper and put the topping above the dough

    Vegetable Quiche Photo 9
  9. Whip the egg with cream, add salt and pepper. Spread the liquor above the topping


    Vegetable Quiche Photo 10
  10. Dredge the vegetable quiche with grated hard cheese and soft cheese


    Vegetable Quiche Photo 11
  11. Bake for about 25-30 minutes and leave the dish to cool down a bit. Bon appétit!

    Vegetable Quiche Photo 12

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