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Vegetarian Baked Beans

4

910 min

Vegetarian Baked Beans

Vegetarian Baked Beans Photo 1

Category

Bean Recipes

Time

910 min

Serving

10 persons

Calories

214

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
These are Boston-style baked beans.

Ingredients

  • navy beans: 1 pack (16 ounce pack, dried)
  • water as needed:
  • sweet onion: 2 cups (chopped)
  • firmly packed brown sugar: 0.25 cup
  • molasses: 0.25 cup
  • cider vinegar: 2 Tbsp
  • dry mustard: 2 tsp
  • clove garlic: 1 piece (minced)
  • ground nutmeg: 0.25 tsp
  • ground cinnamon: 0.25 tsp
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
    Vegetarian Baked Beans Photo 2
  2. Drain navy beans and put into a pot with 5 cups water.
    Vegetarian Baked Beans Photo 3
  3. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
    Vegetarian Baked Beans Photo 4
  4. Preheat oven to 250 degrees F (120 degrees C).
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  5. Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
    Vegetarian Baked Beans Photo 6
  6. Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.
    Vegetarian Baked Beans Photo 7

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