They'll never know it's vegetarian!
Ingredients
- frozen burger-style crumbles: 1 pack (12 ounce pack)
- black beans: 2 cans (15 ounce cans, drained)
- dark red kidney beans: 2 cans (15 ounce cans)
- light red kidney beans: 1 can (15 ounce can)
- tomatoes: 1 can (29 ounce can, diced)
- tomato juice: 1 can (12 fluid ounce can)
- onions: 5 piece (chopped)
- chili powder: 3 Tbsp
- ½ tablespoons ground cumin: 1 piece
- garlic powder: 1 Tbsp
- bay leaves: 2 piece
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
