This is a meaty alternative to meat loaf, with vegetables on the side.
Ingredients
- vegetarian ground beef (e.g., Gimme Lean TM): 0.5 pack (14 ounce pack)
- vegetarian burger crumbles: 1 pack (12 ounce pack)
- onion: 1 piece (chopped)
- eggs: 2 piece (beaten)
- vegetarian Worcestershire sauce: 2 Tbsp
- salt: 1 tsp
- pepper: 0.33333 tsp
- ground sage: 1 tsp
- garlic powder: 0.5 tsp
- prepared mustard: 2 tsp
- vegetable oil: 1 Tbsp
- ½ slices bread: 3 piece (cubed)
- milk: 0.33333 cup
- tomato sauce: 1 can (8 ounce can)
- carrots, cut into 1 inch pieces: 4 piece
- potatoes: 4 piece (cubed)
- cooking spray: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
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Place carrots and potatoes around loaf and spray vegetables with cooking spray.
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Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
