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Vegetarian Beef Steak

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Have you ever heard anything about vegetarian beef steaks? If not, then you are welcome to learn the recipe of the dish right now! It is easy to cook and consists of simple ingredients you can find in your fridge every day. Try cooking it right now and surprise your family with this unusual recipe!

Ingredients
Ingredients
  • oil: 30 ml
  • green canned peas: 0.5 cup
  • onion: 1 piece
  • champignons: 150 g
  • carrots: 1 piece (boiled)
  • potato: 6 piece (boiled)
  • flour: 4 Tbsp (you can add more if required)
  • spices: 1 tsp
  • salt: 1 pinch
  • black pepper: 1 pinch
Vegetarian Beef Steak
Stages of cooking
Stages of cooking
vegetarian beef steak
1

Peel and grate boiled potatoes

vegetarian beef steak
2

Grate the boiled carrot. Chop and fry the champignons. Add the ingredients to the potatoes

vegetarian beef steak
3

Add canned peas, salt, pepper, spices and mix the ingredients well

vegetarian beef steak
4

Form medium-sized beef steaks, dredge with flour on both sides

vegetarian beef steak
5

Fry on oil until the beef steaks become golden on both sides

vegetarian beef steak
6

That’s it! Your vegetarian beef steaks are now ready! Decorate the dish with fennel or parsley and serve it warm! Bon appétit!

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