Vegetarian Beef Steak

Vegetarian Beef Steak Photo 1

Time

35 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Cuisine

European Russian

Have you ever heard anything about vegetarian beef steaks? If not, then you are welcome to learn the recipe of the dish right now! It is easy to cook and consists of simple ingredients you can find in your fridge every day. Try cooking it right now and surprise your family with this unusual recipe!

Ingredients

  • oil : 30 ml
  • green canned peas : 0.5 cup
  • onion : 1 piece
  • champignons : 150 g
  • carrots : 1 piece (boiled)
  • potato : 6 piece (boiled)
  • flour : 4 Tbsp (you can add more if required)
  • spices : 1 tsp
  • salt : 1 pinch
  • black pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. Peel and grate boiled potatoes

    Vegetarian Beef Steak Photo 2
  2. Grate the boiled carrot. Chop and fry the champignons. Add the ingredients to the potatoes

    Vegetarian Beef Steak Photo 3
  3. Add canned peas, salt, pepper, spices and mix the ingredients well

    Vegetarian Beef Steak Photo 4
  4. Form medium-sized beef steaks, dredge with flour on both sides

    Vegetarian Beef Steak Photo 5
  5. Fry on oil until the beef steaks become golden on both sides

    Vegetarian Beef Steak Photo 6
  6. That’s it! Your vegetarian beef steaks are now ready! Decorate the dish with fennel or parsley and serve it warm! Bon appétit!

    Vegetarian Beef Steak Photo 7

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