This delicious green olive and cream cheese spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Ingredients
- ounces cream cheese: 8 piece (softened)
- mayonnaise: 0.5 cup
- green olives: 1 jar (5 ounce jar, drained, sliced)
- pecans: 1 cup (coarsely chopped)
Metric Conversion
Stages of cooking
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Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.
