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Vegetarian Quesadilla

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This vegetarian quesadilla is easy to cook. It contains the ingredients, the prevailing amount of which is always at hand. The dish belongs to the traditional Spanish cuisine and is the ideal solution for the vegetarians, who wish to diversify their menu!

Ingredients
Ingredients
  • Armenian cracker bread: 2 piece
  • tomatoes: 1 piece (medium-sized)
  • sweet pepper: 1 piece
  • white onion: 1 piece (medium-sized)
  • garlic: 1 clove
  • fennel: 2 bunch
  • purified oil: 3 Tbsp
  • hard cheese: 50 g
Vegetarian Quesadilla
Stages of cooking
Stages of cooking
vegetarian quesadilla
1

Peel the vegetables and get the ingredients ready for cooking the dish

vegetarian quesadilla
2

Chop the onion and fry it on oil for a couple of minutes

vegetarian quesadilla
3

Chop the tomato and cucumber, add them to the onion. Continue frying for 3-4 minutes. Keep in mind that the vegetables should be fresh to preserve the vitamins. So, do not fry them for a long time

vegetarian quesadilla
4

Chop the fennel and garlic. Add to the vegetables, continue frying for a minute and let the topping cool down a bit. If it is hot, the Armenian cracker bread will rip

vegetarian quesadilla
5

Grate the cheese

vegetarian quesadilla
6

Put the topping and grated cheese in the middle of the Armenian cracker bread and wrap it

vegetarian quesadilla
7

Do this quickly to prevent the bread from ripping

vegetarian quesadilla
8

Put your vegetarian quesadilla on the frying pan and cover it with the lid

vegetarian quesadilla
9

Fry on both sides until the bread becomes crusty and golden. Enjoy the dish!

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