Vegetarian Quesadilla

Time

20 min

Serving

2 persons

Calories

0

Rating

0.00 (0)

This vegetarian quesadilla is easy to cook. It contains the ingredients, the prevailing amount of which is always at hand. The dish belongs to the traditional Spanish cuisine and is the ideal solution for the vegetarians, who wish to diversify their menu!

Ingredients

  • Armenian cracker bread : 2 piece
  • tomatoes : 1 piece (medium-sized)
  • sweet pepper : 1 piece
  • white onion : 1 piece (medium-sized)
  • garlic : 1 clove
  • fennel : 2 bunch
  • purified oil : 3 Tbsp
  • hard cheese : 50 g

Metric Conversion

Stages of cooking

  1. Peel the vegetables and get the ingredients ready for cooking the dish

  2. Chop the onion and fry it on oil for a couple of minutes

  3. Chop the tomato and cucumber, add them to the onion. Continue frying for 3-4 minutes. Keep in mind that the vegetables should be fresh to preserve the vitamins. So, do not fry them for a long time

  4. Chop the fennel and garlic. Add to the vegetables, continue frying for a minute and let the topping cool down a bit. If it is hot, the Armenian cracker bread will rip

  5. Grate the cheese

  6. Put the topping and grated cheese in the middle of the Armenian cracker bread and wrap it

  7. Do this quickly to prevent the bread from ripping

  8. Put your vegetarian quesadilla on the frying pan and cover it with the lid

  9. Fry on both sides until the bread becomes crusty and golden. Enjoy the dish!

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