Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

quesadilla vegetarian hot dish appetizer

0

20 min

Vegetarian Quesadilla

Vegetarian Quesadilla Photo 1

Time

20 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

This vegetarian quesadilla is easy to cook. It contains the ingredients, the prevailing amount of which is always at hand. The dish belongs to the traditional Spanish cuisine and is the ideal solution for the vegetarians, who wish to diversify their menu!

Ingredients

  • Armenian cracker bread: 2 piece
  • tomatoes: 1 piece (medium-sized)
  • sweet pepper: 1 piece
  • white onion: 1 piece (medium-sized)
  • garlic: 1 clove
  • fennel: 2 bunch
  • purified oil: 3 Tbsp
  • hard cheese: 50 g

Metric Conversion

Stages of cooking

Vegetarian Quesadilla Photo 2 1
Vegetarian Quesadilla Photo 3 2
Vegetarian Quesadilla Photo 4 3
Vegetarian Quesadilla Photo 5 4
Vegetarian Quesadilla Photo 6 5
Vegetarian Quesadilla Photo 7 6
Vegetarian Quesadilla Photo 8 7
Vegetarian Quesadilla Photo 9 8
Vegetarian Quesadilla Photo 10 9
  1. Peel the vegetables and get the ingredients ready for cooking the dish

    Vegetarian Quesadilla Photo 2
  2. Chop the onion and fry it on oil for a couple of minutes

    Vegetarian Quesadilla Photo 3
  3. Chop the tomato and cucumber, add them to the onion. Continue frying for 3-4 minutes. Keep in mind that the vegetables should be fresh to preserve the vitamins. So, do not fry them for a long time

    Vegetarian Quesadilla Photo 4
  4. Chop the fennel and garlic. Add to the vegetables, continue frying for a minute and let the topping cool down a bit. If it is hot, the Armenian cracker bread will rip

    Vegetarian Quesadilla Photo 5
  5. Grate the cheese

    Vegetarian Quesadilla Photo 6
  6. Put the topping and grated cheese in the middle of the Armenian cracker bread and wrap it

    Vegetarian Quesadilla Photo 7
  7. Do this quickly to prevent the bread from ripping

    Vegetarian Quesadilla Photo 8
  8. Put your vegetarian quesadilla on the frying pan and cover it with the lid

    Vegetarian Quesadilla Photo 9
  9. Fry on both sides until the bread becomes crusty and golden. Enjoy the dish!

    Vegetarian Quesadilla Photo 10

History of the Vegetarian Quesadilla

Quesadillas have been a popular dish in Mexico and other Spanish-speaking countries for centuries. Traditionally made with cheese and folded in half, these delicious treats have evolved to include a variety of fillings. With the rise of vegetarianism and veganism, vegetarian quesadillas have become a popular alternative to their meat-filled counterparts. This recipe takes inspiration from the traditional quesadilla but adds a unique twist with the use of Armenian cracker bread.

Tips and Tricks for Vegetarian Quesadilla Recipe

  • Use fresh vegetables: To ensure that the flavor of the vegetables is at its best, use fresh produce while making the topping.
  • Don't overfill: Make sure to keep the filling light since overfilling can cause the bread to rip or spill the filling while frying.
  • Use oil sparingly: Use just enough oil to lightly coat the pan and avoid using excess oil to prevent soggy quesadillas.
  • Experiment with fillings: You can experiment with a variety of fillings such as beans, mushrooms, or even tofu to create unique and flavorful quesadillas.

Tips for presenting the dish

  • Cut into bite-sized pieces: Slice the quesadilla into easy-to-eat pieces before serving.
  • Garnish with fresh herbs: For an added pop of color and flavor, garnish the quesadilla with fresh herbs such as cilantro or parsley.
  • Serve with dips: Serve the quesadilla with your choice of dip such as salsa, guacamole or sour cream to add more flavor and texture.

How did you like this article?

You may also like