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This vegetarian quesadilla is easy to cook. It contains the ingredients, the prevailing amount of which is always at hand. The dish belongs to the traditional Spanish cuisine and is the ideal solution for the vegetarians, who wish to diversify their menu!
Peel the vegetables and get the ingredients ready for cooking the dish
Chop the onion and fry it on oil for a couple of minutes
Chop the tomato and cucumber, add them to the onion. Continue frying for 3-4 minutes. Keep in mind that the vegetables should be fresh to preserve the vitamins. So, do not fry them for a long time
Chop the fennel and garlic. Add to the vegetables, continue frying for a minute and let the topping cool down a bit. If it is hot, the Armenian cracker bread will rip
Grate the cheese
Put the topping and grated cheese in the middle of the Armenian cracker bread and wrap it
Do this quickly to prevent the bread from ripping
Put your vegetarian quesadilla on the frying pan and cover it with the lid
Fry on both sides until the bread becomes crusty and golden. Enjoy the dish!