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Vegetarian Shawarma

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Have you even tasted or heard about the vegetarian shawarma? If not, then you have a great chance to cook the dish right away! Just follow the recipe to cook the vegetarian dish that will surprise you and your loved ones!

Ingredients
Ingredients
  • onion: 2 piece
  • champignons: 700 g
  • tomatoes: 2 piece
  • black pepper: 1 pinch
  • curry: 1 pinch
  • clove: 5 piece
  • cream: 500 ml (or sour cream)
  • salt: 1 pinch
  • Armenian cracker bread: 6 piece
Vegetarian Shawarma
Stages of cooking
Stages of cooking
vegetarian shawarma
1

Chop the onion and fry on hot oil.

vegetarian shawarma
2

Then cut the champignons and add them to the onion. Stew for 40 minutes on small fire.

 

 

vegetarian shawarma
3

Chop the tomatoes.

vegetarian shawarma
4

Add the tomatoes to the mushrooms and onion. Add black pepper and salt. If you wish, you can also add cloves and curry, but this is an optional step.

vegetarian shawarma
5

Add cream (or sour cream) and stew on small fire for about 15-20 minutes. Then turn off the fire and leave the topping to cool down a bit.

vegetarian shawarma
6

Take one Armenian cracker bread and put the topping inside it.

vegetarian shawarma
7

Wrap your vegetarian shawarma. You can cook as many pieces as you wish! Bon appétit! 

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