Vegetarian Shawarma

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40 min


6 persons




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Have you ever tasted or heard about the vegetarian shawarma? If not, then you have a great chance to cook the dish right away! Just follow the recipe to cook the vegetarian dish that will surprise you and your loved ones!


  • onion : 2 piece
  • champignons : 700 g
  • tomatoes : 2 piece
  • black pepper : 1 pinch
  • curry : 1 pinch
  • clove : 5 piece
  • cream : 500 ml (or sour cream)
  • salt : 1 pinch
  • Armenian cracker bread : 6 piece

Metric Conversion

Stages of cooking

  1. Chop the onion and fry on hot oil.

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  2. Then cut the champignons and add them to the onion. Stew for 40 minutes on small fire.



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  3. Chop the tomatoes.

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  4. Add the tomatoes to the mushrooms and onion. Add black pepper and salt. If you wish, you can also add cloves and curry, but this is an optional step.

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  5. Add cream (or sour cream) and stew on small fire for about 15-20 minutes. Then turn off the fire and leave the topping to cool down a bit.

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  6. Take one Armenian cracker bread and put the topping inside it.

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  7. Wrap your vegetarian shawarma. You can cook as many pieces as you wish! Bon appétit! 

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