Vegetarian Stuffed Peppers in the Slow Cooker

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Time

80 min

`

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Among hundreds of recipes for slow cookers, the one of stuffed peppers stands out in the crowd. This is because the recipe is meant for vegetarians, who take care of their health and pay special attention to the dishes they cook. The recipe is simple, but very delicious and nutritious and this is why is deserves your attention!

Ingredients

  • brown rice : 125 g
  • zucchini : 1 piece
  • carrots : 1 piece
  • sweet pepper : 1 kg
  • champignons : 400 g
  • tomato paste : 1 Tbsp
  • water : 100 ml
  • salt : 1 tsp

Metric Conversion

Stages of cooking

  1. Boil brown rice, having soaked it for 4 hours in advance.

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  2. Wash and peel the vegetables and champignons. Chop zucchini, carrots and mushrooms.

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  3. Mix boiled rice with chopped vegetables.

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  4. Wash the sweet peppers and remove the middle part of them. Stuff the peppers with the topping you have just prepared.

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  5. Mix tomato paste with water. Put the stuffed sweet peppers into the pot of the slow cooker and pour the tomato sauce inside.

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  6. Cook on the “Steam” mode for 45 minutes. That’s it! No oil is needed in the recipe, as you see! This is what makes the dish healthy, nutritious and tasty! Enjoy! 

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