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Vinagrete (Brazilian Tomato Slaw)

4

215 min

Vinagrete (Brazilian Tomato Slaw)

Vinagrete (Brazilian Tomato Slaw) Photo 1

Time

215 min

Serving

8 persons

Calories

93

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
A refreshing side dish to pair with chicken, pork, or beef.

Ingredients

  • tomatoes: 5 piece (diced)
  • English cucumber, quartered and: 0.5 piece (sliced)
  • red bell pepper: 1 piece (diced)
  • onion: 0.5 cup (diced)
  • fresh parsley: 0.5 cup (finely chopped)
  • lime juice: 0.25 cup
  • olive oil: 0.25 cup
  • green onions: 0.25 cup (diced)
  • fresh cilantro: 0.25 cup (finely chopped)
  • cider vinegar: 2 Tbsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Vinagrete (Brazilian Tomato Slaw) Photo 21
  1. Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.
    Vinagrete (Brazilian Tomato Slaw) Photo 2

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