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Vonciel's Seafood Salad

4

227 min

Vonciel's Seafood Salad

Vonciel's Seafood Salad Photo 1

Time

227 min

Serving

30 persons

Calories

132

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family.

Ingredients

  • olive oil: 2 Tbsp
  • onion: 1 piece (diced)
  • large shrimp: 1 pound (peeled and deveined)
  • scallops, rinsed and patted dry: 1 pound
  • crabmeat: 1 can (6 ounce can, drained and flaked)
  • water packed tuna: 1 can (12 ounce can, drained and flaked)
  • salt and pepper: (to taste)
  • seafood seasoning, such as Old Bay™: 1 Tbsp
  • mayonnaise: 1 cup (to taste)
  • yellow mustard: 2 Tbsp
  • garlic powder: 0.5 tsp (to taste)
  • oregano: 1 tsp (dried)
  • ground turmeric: 0.5 tsp
  • white sugar: 2 Tbsp
  • green bell pepper: 1 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • hard-cooked eggs: 5 piece (chopped)
  • hard-cooked egg: 1 piece (sliced)
  • paprika, as garnish: 0.5 tsp

Metric Conversion

Stages of cooking

Vonciel's Seafood Salad Photo 21
Vonciel's Seafood Salad Photo 32
Vonciel's Seafood Salad Photo 43
Vonciel's Seafood Salad Photo 54
  1. Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
    Vonciel's Seafood Salad Photo 2
  2. Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
    Vonciel's Seafood Salad Photo 3
  3. Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
    Vonciel's Seafood Salad Photo 4
  4. Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.
    Vonciel's Seafood Salad Photo 5

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