If you're craving Waffle House waffles try this easy copycat recipe - you won't taste the difference. Serve with maple syrup, butter, and chocolate chips.
Ingredients
- ½ cups flour: 1 piece
- cornstarch: 2 Tbsp
- salt: 1 tsp
- baking powder: 0.5 tsp
- baking soda: 0.5 tsp
- egg: 1 piece
- sugar: 0.25 cup
- salted butter, softened, plus more: 0.25 cup (for serving)
- vanilla extract: 1 tsp
- half-and-half: 1 cup
- buttermilk: 0.5 cup
- cooking spray:
- pure maple syrup, and/or chocolate chips: (for serving)
Metric Conversion
Stages of cooking
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Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
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Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
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Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
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Serve waffles with maple syrup, chocolate chips, and/or additional butter.
