I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.
Ingredients
- eggs: 2 piece (beaten)
- ¾ cups skim milk: 1 piece
- canola oil: 0.25 cup
- unsweetened applesauce: 0.25 cup
- vanilla extract: 1 tsp
- whole wheat pastry flour: 1 cup
- flax seed meal: 0.5 cup
- wheat germ: 0.25 cup
- all-purpose flour: 0.25 cup
- baking powder: 4 tsp
- sugar: 1 Tbsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
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Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown. Alberta Rose
