Fantastic and healthy waffles with pumpkin for your loved ones!
- pumpkin : 200 g
- olive oil : 40 ml
- brown sugar : 50 g
- sea salt : 1 g
- flour : 150 g
- egg : 3 piece
- butter : 60 g
- sugar powder : 50 g
- milk : 250 ml
- baking powder : 7 g
- cardamom pods : 3 piece
Stages of cooking
Chop the pumpkin, cover it with hot water and boil until it is done. Drain the water and blend the pumpkin into the puree.
Mix flour with baking powder and salt
Whisk eggs with sugar, adding milk until the sugar dissolves
Pour flour and continue whisking to get batter
Squash cardamom pods with the flat side of the knife, take away the seeds and add them to the batter
6. Melt the butter and add it to the batter. Then add pumpkin puree and mix everything properly
7. Heat the waffle iron, spread some olive oil and bake the waffles
8. Pour powdered sugar onto the waffles. Enjoy your dessert!