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Watermelon-Raspberry Lemonade

4

0 min

Watermelon-Raspberry Lemonade

Watermelon-Raspberry Lemonade Photo 1

Time

0 min

Serving

4 persons

Calories

80

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This simple drink is awesome on a hot day. You can also add in a shot of rum, gin, or vodka for a fun adult cocktail. Serve over ice.

Ingredients

  • water: 1 cup (divided)
  • white sugar: 0.33333 cup
  • seedless watermelon: 6 cups (cubed)
  • red raspberries: 0.5 cup
  • lemon juice: 0.5 cup (fresh)

Metric Conversion

Stages of cooking

Watermelon-Raspberry Lemonade Photo 21
Watermelon-Raspberry Lemonade Photo 32
  1. Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.
    Watermelon-Raspberry Lemonade Photo 2
  2. Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.
    Watermelon-Raspberry Lemonade Photo 3

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