No fuss, no muss with this easiest coleslaw ever.
Ingredients
- bag coleslaw mix: 1 piece (16 ounce)
- mayonnaise: 1 cup
- white sugar: 0.25 cup (to taste)
- cider vinegar: 2 Tbsp
- onion powder: 0.5 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
