Time
0 min
Serving
4 persons
Calories
1191
This is a recipe for wet burritos baked in a casserole dish with meat and beans in the traditional West Michigan style!
Ingredients
- lean ground beef: 1 pound
- onion: 0.75 cup (divided, chopped)
- garlic: 2 clove (minced)
- tomatoes with juice: 1 can (14.5 ounce can, divided, diced)
- Worcestershire sauce: 1 Tbsp
- ½ teaspoons chili powder: 1 piece
- paprika: 1 tsp
- oregano: 1 tsp (dried)
- ground cumin: 1 tsp (divided)
- ground black pepper: 0.5 tsp
- refried beans: 2 cups
- beef gravy: 1 jar (18 ounce jar)
- enchilada sauce: 1 can (10 ounce can)
- flour tortillas: 4 piece
- cheddar cheese: 2 cups (divided, shredded)
- sour cream: 1 cup (divided)
- tomatoes: 0.25 cup (divided, chopped)
- lettuce: 1 cup (divided, chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in 1/2 of the can diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
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Heat refried beans and remaining 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
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Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds.
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Place warmed tortilla onto a work surface and spoon 1/4 of the beef mixture in a line down the center. Layer 1/4 of the bean mixture on top of beef layer and spread 1/4 cup of the Cheddar cheese over the bean layer. Fold right and left edges of tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito, seam side down, into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
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Pour gravy sauce over burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
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Bake burritos in the preheated oven until cheese has melted, 15 to 20 minutes.
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To serve, place each burrito on a serving plate and spoon sauce from baking dish over burrito. Top each burrito with 1/4 cup sour cream, remaining chopped onion, and chopped tomato. Finish each with 1/4 cup chopped lettuce.
