This is a great-tasting waffle. Even my wife approved, and she is very picky.
Ingredients
- ½ cups all-purpose flour: 2 piece
- ½ cups rolled oats: 1 piece
- white sugar: 3 Tbsp
- baking powder: 2 Tbsp
- ½ teaspoons salt: 1 piece
- eggs, separated: 4 piece
- ½ cups buttermilk: 1 piece
- milk: 1 cup
- butter: 0.5 cup (melted)
- ½ teaspoons vanilla extract: 1 piece
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
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Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
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Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
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Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
