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White Chocolate Flan

5

395 min

White Chocolate Flan

White Chocolate Flan Photo 1

Time

395 min

Serving

10 persons

Calories

652

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.

Ingredients

  • white sugar: 1 cup
  • brown sugar: 2 Tbsp
  • water: 2 Tbsp
  • white chocolate chips: 1 pack (12 ounce pack)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • mascarpone cheese: 1 container (8 ounce container)
  • evaporated milk: 1 can (12 fluid ounce can)
  • sweetened condensed milk: 1 can (14 ounce can)
  • eggs: 3 piece

Metric Conversion

Stages of cooking

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  1. Combine white and brown sugar and water in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil to prevent the sugar from crystallizing.
    White Chocolate Flan Photo 2
  2. Swirl the pan gently to redistribute the caramel as the sugar begins to darken. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown. Remove from heat immediately, as sugar will continue to darken.
    White Chocolate Flan Photo 3
  3. Pour the caramel in an 8-inch baking dish, coating the bottom and sides of the dish. Let caramel harden, about 5 minutes.
    White Chocolate Flan Photo 4
  4. Preheat an oven to 325 degrees F (165 degrees C).
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  5. Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
    White Chocolate Flan Photo 6
  6. Cream together the cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and melted white chocolate in a bowl until smooth.
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  7. Pour the cream cheese mixture over the hardened caramel.
    White Chocolate Flan Photo 8
  8. Place baking dish in a large roasting pan. Fill the roasting pan with about 1-inch water.
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  9. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
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  10. Refrigerate until completely chilled, 5 to 6 hours. To serve, run a paring knife along the edges of the baking dish to loosen the flan. Cover the baking dish with a plate, and invert it to tip the flan out of the pan and onto the plate.
    White Chocolate Flan Photo 11

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