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White Texas Sheet Cake

4

40 min

White Texas Sheet Cake

White Texas Sheet Cake Photo 1

Category

Cake Recipes

Time

40 min

Serving

24 persons

Calories

344

Rating

4.00★ (424)

Cuisine

Author: Victoria Buriak
This cake is good to make a day ahead, and is very popular at pot-lucks.

Ingredients

  • butter: 1 cup
  • water: 1 cup
  • all-purpose flour: 2 cups
  • white sugar: 2 cups
  • eggs: 2 piece
  • sour cream: 0.5 cup
  • almond extract: 1 tsp
  • salt: 0.5 tsp
  • baking soda: 1 tsp
  • butter: 0.5 cup
  • milk: 0.25 cup
  • ½ cups confectioners' sugar: 4 piece
  • almond extract: 0.5 tsp
  • pecans: 1 cup (chopped)

Metric Conversion

Stages of cooking

White Texas Sheet Cake Photo 21
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White Texas Sheet Cake Photo 5 4
  1. Preheat oven to 375 degrees F (190 degrees C).
    White Texas Sheet Cake Photo 2
  2. In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
    White Texas Sheet Cake Photo 3
  3. Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
    White Texas Sheet Cake Photo 4
  4. Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
    White Texas Sheet Cake Photo 5

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