This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!
Ingredients
- unsalted butter: 0.25 cup
- uncooked ramen noodles: 1 pack (3 ounce pack, crushed)
- walnuts: 1 cup (chopped)
- vegetable oil: 1 cup
- white sugar: 1 cup
- red wine vinegar: 0.5 cup
- soy sauce: 3 tsp
- salt and freshly ground black pepper: (to taste)
- heads romaine lettuce: 2 piece (chopped)
- bunch broccoli: 1 piece (chopped)
- green onions: 4 piece (chopped)
Metric Conversion
Stages of cooking
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Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
-
Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
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Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
