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Winter Vegetable Fried Rice

4

26 min

Winter Vegetable Fried Rice


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Category

Rice Recipes

Time

26 min

Serving

3 persons

Calories

419

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This winter vegetable fried rice brings cabbage, carrots, and snow peas together with leftover brown rice and egg, and is a nutritious, flavorful dish with a little kick. It’s simple to make in a wok or skillet.

Ingredients

  • eggs: 4 piece
  • water: 2 Tbsp
  • vegetable oil: 2 Tbsp
  • garlic, minced or shaved: 2 clove
  • green cabbage: 2 cups (chopped)
  • carrots: 1 cup (shredded)
  • snow peas: 1 cup
  • white onion: 0.5 cup (chopped)
  • bean sprouts: 0.5 cup
  • brown rice: 2 cups (cooked)
  • green onion: 0.33333 cup (chopped)
  • low-sodium soy sauce: 3 Tbsp
  • hot Chili sauce: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

Winter Vegetable Fried Rice Photo 21
Winter Vegetable Fried Rice Photo 32
Winter Vegetable Fried Rice Photo 43
  1. Spray a wok or deep skillet with cooking spray and preheat over medium-high heat.
    Winter Vegetable Fried Rice Photo 2
  2. Whisk eggs and water in a bowl until well mixed. Scramble eggs in wok until no longer runny, but still moist, about 1 minute. Remove from wok or skillet; set aside.
    Winter Vegetable Fried Rice Photo 3
  3. Wipe out the wok and return to medium-high heat. Add oil and garlic. Cook garlic until fragrant, about 30 seconds, stirring frequently. Add cabbage, carrots, snow peas, onions, and sprouts . Cook for 2 minutes, stirring frequently to mix ingredients. Add rice, egg, green onion, soy sauce, and chili sauce. and cook until heated through, 3 to 4 minutes, stirring frequently.
    Winter Vegetable Fried Rice Photo 4

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