Nasi goreng is a delicious Indonesian fried rice dish that's very easy to make with cooked rice, eggs, kecap manis (sweet soy sauce), chiles, and garlic. This recipe adds chicken, shrimp, and veggies for a very satisfying meal.
Ingredients
- cooking spray:
- eggs: 3 piece (beaten)
- vegetable oil: 1 Tbsp
- onion: 1 piece (chopped)
- leek: 1 piece (chopped)
- green Chili peppers: 2 piece (chopped)
- clove garlic: 1 piece (minced)
- skinless, boneless chicken breasts: 0.5 pound (cut into thin strips)
- shrimp: 0.5 pound (peeled and deveined)
- ground coriander: 1 tsp
- ground cumin: 1 tsp
- cooked white rice: 3 cups (cold)
- kecap manis (sweet soy sauce): 3 Tbsp
Metric Conversion
Stages of cooking
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Heat a large nonstick skillet over medium heat. Coat with nonstick cooking spray.
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Pour eggs into the hot skillet and cook until the edges begin to set. Lift the edges to allow any uncooked egg to flow onto the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Transfer omelet to a cutting board and slice into 1/2-inch strips. Set aside.
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Heat vegetable oil in a wok or large frying pan over high heat. Stir in onion, leek, chile peppers, and garlic. Cook and stir until onion is soft, 3 to 5 minutes. Stir in chicken, shrimp, coriander, and cumin; mix well. Cook and stir for about 5 minutes.
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Mix in cooked rice, sweet soy sauce, and omelet strips; cook until rice is heated through and chicken is no longer pink in the center, 3 to 5 minutes.
