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Wonton Soup

4

65 min

Wonton Soup

Wonton Soup Photo 1

Time

65 min

Serving

6 persons

Calories

195

Rating

4.00★ (411)

Cuisine

Chinese
Author: Victoria Buriak
Wonton soup is a simple, light, Chinese classic with pork-filled dumplings in seasoned chicken broth. Whether in soup or fried, wontons always add delicious, hearty flavor to any dish!

Ingredients

  • boneless pork loin: 0.5 pound (chopped)
  • shrimp: 2 ounces (chopped, peeled)
  • Chinese rice wine: 1 Tbsp
  • light soy sauce: 1 Tbsp
  • brown sugar: 1 tsp
  • green onions: 1 tsp (finely chopped)
  • ginger root: 1 tsp (fresh; chopped)
  • (3.5 inch square) wonton wrappers: 24
  • chicken stock: 3 cups
  • green onions: 2 Tbsp (finely chopped)

Metric Conversion

Stages of cooking

Wonton Soup Photo 21
Wonton Soup Photo 32
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Wonton Soup Photo 5 4
  1. Make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.
    Wonton Soup Photo 2
  2. Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal. Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.
    Wonton Soup Photo 3
  3. Make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.
    Wonton Soup Photo 4
  4. Ladle into bowls and garnish with green onions.
    Wonton Soup Photo 5

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