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Easy and Tasty Pumpkin Pie

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

8 persons

0 calories

Catalogue:

This is a very tender, warm and soft pumpkin pie recipe. Easy and tasty, your family surely will like it. It is full of vitamins and so aromatic. Let’s start.

Ingredients
Ingredients
  • water: 100 ml
  • lemon zest: 1 tsp
  • cinnamon: 0.5 tsp
  • yolk: 6 piece
  • salt: 1 pinch
  • butter: 120 g
  • cream: 140 ml
  • ginger: 0.5 tsp
  • sugar: 150 g (or more, per taste)
  • brandy: 75 ml
  • flour: 250 g
  • pumpkin: 500 g
Easy and Tasty Pumpkin Pie
Stages of cooking
Stages of cooking
easy and tasty pumpkin pie
1

Rinse and peel pumpkin, cut into medium pieces and boil until pieces are soft.

easy and tasty pumpkin pie
2

Mix cold butter, flour and salt. Proccess with a blender.

easy and tasty pumpkin pie
3

Add yolk, water and brandy (30 ml).

easy and tasty pumpkin pie
4

Knead the dough, wrap with a thin plastic wrap and place into the fridge for about half an hour.

easy and tasty pumpkin pie
5

Meanwhile place the boiled pumpkin on a napkin for all the water will flow off.

easy and tasty pumpkin pie
6

Puree pumpkin and add the rest of brandy, sugar and species up to you.

easy and tasty pumpkin pie
7

Prepare the lemon zest.

easy and tasty pumpkin pie
8

Add to pumpkin puree lemon zest, yolk and cream. Mix until smooth, this is the stuffing.

easy and tasty pumpkin pie
9

Take out the dough and spread it all over the baking form. Sting the dough with the fork and place into the pre-heated to 200C (390F)degrees oven for about 15 minutes. Then get the form out of the oven and spread the stuffing. Place in the oven, reduce the heat just little and bake for a half an hour.

easy and tasty pumpkin pie
10

Cool the pumpkin pie and then serve!

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