Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Ingredients
- slices bacon: 3 piece
- frozen French fries: 1 pack (28 ounce pack)
- cheddar cheese: 1 cup (shredded)
- ranch dressing:
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
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Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
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Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
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Preheat broiler.
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Sprinkle fries with cheese and crumbled bacon.
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Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.
