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Yummy Pudding with Toffee Sauce

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Do you wish to find out how to cook this yummy pudding with toffee sauce? If so, then you have a nice chance to do that right away! The recipe is not that difficult and all the steps of the cooking process are easy to understand and repeat.

Ingredients
Ingredients
  • butter: 270 g
  • dates: 50 g
  • sugar: 470 g
  • egg: 4 piece
  • vanilla essence: 5 tsp
  • flour: 200 g
  • baking powder: 2 tsp
  • water: 500 ml
  • salt: 1 pinch
  • cream: 300 ml
yummy pudding with toffee sauce
Stages of cooking
Stages of cooking
yummy pudding with toffee sauce
1

Chop the dates into equal small pieces.

yummy pudding with toffee sauce
2

Take a deep pot, pour water in it and add chopped dates. Boil the water on medium fire and wait until the dates become softer.

yummy pudding with toffee sauce
3

While the water is boiling, mix 120 g of butter and 320 g of sugar in a separate bowl.

yummy pudding with toffee sauce
4

Blend the ingredients well, add 4 eggs and sifted flour.

yummy pudding with toffee sauce
5

Mix the ingredients well once again.

yummy pudding with toffee sauce
6

Take the dates off the heat. Add 2 teaspoons of baking powder into hot water and stir the ingredients well.

yummy pudding with toffee sauce
7

Now, mix all the ingredients you have prepared in one bowl and hand mix them to get a smooth mass.

yummy pudding with toffee sauce
8

Take a baking pan, butter it and pour the batter inside.

yummy pudding with toffee sauce
9

Bake at 190 C (374 F) for about 25-30 minutes.

yummy pudding with toffee sauce
10

Now that the pudding is ready, it is high time to cook Toffee Sauce!  Add 150 g of sugar and 150 g of butter to the frying pan and heat the ingredients on small fire, while stirring them.

yummy pudding with toffee sauce
11

Add the cream and wait until the sauce starts boiling. Simmer it a bit and keep stirring until it is ready. Pour the toffee sauce over the pudding, add cream on the top and serve!  Bon appétit!

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