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Baked Ziti IV

4

0 min

Baked Ziti IV

Baked Ziti IV Photo 1

Category

Beef Recipes

Time

0 min

Serving

12 persons

Calories

489

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!

Ingredients

  • dry ziti pasta: 1 pound
  • ½ tablespoons olive oil: 1 piece
  • onion: 1 piece (sliced)
  • fresh rosemary: 1 tsp (minced)
  • garlic: 4 clove (chopped)
  • ground beef: 0.5 pound
  • ground pork sausage: 0.5 pound
  • ½ (26 ounce) jars spaghetti sauce: 1 piece
  • salt: (to taste)
  • provolone cheese: 1 pack (6 ounce pack, sliced)
  • sour cream: 0.75 cup
  • cottage cheese: 0.75 cup
  • mozzarella cheese: 1 pack (6 ounce pack, shredded)
  • freshly grated Parmesan cheese: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
    Baked Ziti IV Photo 2
  2. Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
    Baked Ziti IV Photo 3
  3. Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
    Baked Ziti IV Photo 4
  4. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
    Baked Ziti IV Photo 5
  5. Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.
    Baked Ziti IV Photo 6

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