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Zucchini Crisp

4

0 min

Zucchini Crisp

Zucchini Crisp Photo 1

Time

0 min

Serving

20 persons

Calories

150

Rating

4.00★ (30)

Cuisine

Author: Victoria Buriak
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Ingredients

  • peeled zucchini: 8 cups (cubed)
  • white sugar: 0.5 cup
  • lemon juice: 0.33333 cup
  • ground cinnamon: 2 tsp
  • ground nutmeg: 1 tsp
  • brown sugar, packed: 1 cup
  • rolled oats: 1 cup
  • all-purpose flour: 1 cup
  • margarine: 0.5 cup

Metric Conversion

Stages of cooking

Zucchini Crisp Photo 21
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
    Zucchini Crisp Photo 2
  2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
    Zucchini Crisp Photo 3
  3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
    Zucchini Crisp Photo 4
  4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
    Zucchini Crisp Photo 5

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