These zucchini bread waffles are a healthier version of waffles. If you have leftovers, you can freeze them and reheat them in the toaster. They are great spread with peanut butter, too.
Ingredients
- ½ cups milk: 1 piece
- zucchini: 1 cup (shredded)
- eggs: 2 piece
- butter: 2 Tbsp (melted)
- ½ cups whole wheat flour: 1 piece
- quick-cooking oats: 1 cup
- baking powder: 1 Tbsp
- brown sugar: 2 Tbsp
- salt: 1 tsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to manufacturer's instructions.
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Stir milk, zucchini, eggs, and butter in a large bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
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Ladle batter into the preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.
