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Gluten-Free Waffles

4

20 min

Gluten-Free Waffles

Gluten-Free Waffles Photo 1

Time

20 min

Serving

5 persons

Calories

278

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

Ingredients

  • ⅓ cups milk: 1 piece
  • buckwheat flour: 1 cup
  • almond flour: 1 cup
  • vegetable oil: 0.33333 cup
  • eggs: 2 piece
  • baking powder: 1 Tbsp
  • white sugar: 2 tsp
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Gluten-Free Waffles Photo 21
Gluten-Free Waffles Photo 32
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  1. Preheat a waffle iron according to manufacturer's instructions.
    Gluten-Free Waffles Photo 2
  2. Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
    Gluten-Free Waffles Photo 3
  3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
    Gluten-Free Waffles Photo 4

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