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Zucchini Spaghetti

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Have you ever heard anything about zucchini spaghetti? Or, maybe, you have even tasted them somewhere? If not, then do not overlook an opportunity to cook them right away and enjoy this simple, but healthy and very delicious and appealing dish!

Ingredients
Ingredients
  • zucchini: 2 piece
  • tomatoes: 1 piece
  • garlic: 2 clove
  • oil: 1 Tbsp
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • spices: 0.5 tsp
Zucchini Spaghetti
Stages of cooking
Stages of cooking
zucchini spaghetti
1

Peel the vegetables using special vegetable peeler as it is shown on the photo. If you don’t have this device at hand, you can use a fine grater to get vegetable spaghetti.

 

zucchini spaghetti
2

Pour the tomato with hot boiling water and then place it into cold water for a few minutes. Peel the vegetable and press or chop the garlic.

 

zucchini spaghetti
3

Fry the garlic on oil, add the tomatoes and stew until they are ready, stirring the vegetables from time to time. If you like meat dishes, you can add chicken fillet right now, but the dish will taste great without it as well!

zucchini spaghetti
4

Add zucchini spaghetti and fry on a bit of oil, stirring the dish carefully not to spoil the vegetables and preserve their original shape.  You will need about 3-5 minutes to cook the dish. Add salt, black pepper and spices. The zucchini should be “al dente” in the result. Serve the dish warm and enjoy its fantastic taste!

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