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Add Some Color to Your Plate With Roasted Rainbow Carrots

4

30 min

Add Some Color to Your Plate With Roasted Rainbow Carrots

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Time

30 min

Serving

4 persons

Calories

88

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Multicolor rainbow carrots, roasted to perfection, are a stunning side dish for your main course. Roasting root veggies at a high temperature brings out their natural sweetness. They’re both sweet and savory with a slight salty flavor.

Ingredients

  • rainbow carrots: 1 pound
  • olive oil: 1 Tbsp
  • honey: 1 Tbsp
  • garlic salt: 0.5 tsp
  • ground black pepper: 1 tsp (freshly ground)
  • fresh rosemary: 1 tsp (chopped, optional)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
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  2. Peel carrots and cut in half lengthwise or into quarters if thick. Carrot pieces should be about the same size, so they will cook evenly.
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  3. Place carrots on the baking sheet in a single layer, being sure not to overcrowd the pan, drizzle with oilve oil, and toss until evenly coated. 
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  4. Roast carrots in the preheated oven for 15 minutes.
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  5. Whisk honey, garlic salt, and pepper in a small bowl. Remove carrots from the oven, drizzle with honey mixture, and toss to coat. Return to the oven; cook until carrots are tender and begin to caramelize around the edges, 5 to 10 minutes more.
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  6. Transfer carrots to a serving platter, sprinkle with rosemary, and serve.
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