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Addictive Asian Beef Slaw

4

31 min

Addictive Asian Beef Slaw

Addictive Asian Beef Slaw Photo 1

Time

31 min

Serving

4 persons

Calories

451

Rating

4.00★ (139)

Cuisine

Author: Victoria Buriak
This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

Ingredients

  • canola oil: 1 Tbsp
  • garlic: 4 clove (minced, to taste)
  • fresh ginger: 1 Tbsp (minced)
  • ground beef: 1 pound
  • head white cabbage: 0.5 piece (shredded)
  • head red cabbage: 0.5 piece (shredded)
  • carrots, peeled and: 2 piece (cut into thin strips)
  • red bell pepper, cut into very thin strips: 1 piece
  • reduced-sodium soy sauce: 0.5 cup
  • sesame oil: 2 Tbsp
  • dash hot sauce: 1 piece (to taste)
  • salt and ground black pepper: (to taste)
  • fresh cilantro: 2 Tbsp (to taste, chopped)
  • lime wedge: 1 piece

Metric Conversion

Stages of cooking

Addictive Asian Beef Slaw Photo 21
Addictive Asian Beef Slaw Photo 32
Addictive Asian Beef Slaw Photo 43
  1. Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
    Addictive Asian Beef Slaw Photo 2
  2. Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
    Addictive Asian Beef Slaw Photo 3
  3. Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.
    Addictive Asian Beef Slaw Photo 4

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