This no-sugar coleslaw is a classic, doused in a vinegar and mayonnaise dressing.
Ingredients
- distilled white vinegar: 1 Tbsp
- mayonnaise: 1 cup
- prepared Dijon-style mustard: 2 Tbsp
- cabbage: 3 cups (shredded)
- red cabbage: 3 cups (shredded)
- carrot: 1 cup (grated)
- green bell pepper: 0.5 cup (shredded)
- rell bell pepper: 0.5 cup (shredded)
- celery: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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In a small bowl combine vinegar, mayonnaise, and mustard.
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In a large bowl combine cabbage, carrots, bell peppers, and celery.
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Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.
