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Black Bean Hummus

4

5 min

Black Bean Hummus

Black Bean Hummus Photo 1

Time

5 min

Serving

8 persons

Calories

81

Rating

4.00★ (747)

Cuisine

Author: Victoria Buriak
This black bean hummus is the absolute best hummus I have ever had. It goes great with toasted pita bread. If it tastes like it needs a little extra kick, add more lemon juice.

Ingredients

  • black beans: 1 can (15 ounce can)
  • clove garlic: 1 piece
  • lemon juice: 2 Tbsp (to taste)
  • 1/2 tablespoons tahini: 1 piece
  • ground cumin: 0.5 tsp (to taste)
  • salt: 0.5 tsp (to taste)
  • cayenne pepper: 0.125 tsp (to taste)
  • paprika: 0.25 tsp (or as needed)
  • Greek olives: 10 piece

Metric Conversion

Stages of cooking

Black Bean Hummus Photo 21
Black Bean Hummus Photo 32
Black Bean Hummus Photo 43
  1. Drain beans and reserve liquid.
    Black Bean Hummus Photo 2
  2. Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.
    Black Bean Hummus Photo 3
  3. Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.
    Black Bean Hummus Photo 4

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