This cinnamon-apple crisp recipe is quick to make, delicious, and the easiest recipe ever. Plus, it will make the house smell good while cooking!
Ingredients
- white sugar: 1 cup
- unsalted butter: 0.5 cup (softened)
- all-purpose flour: 0.75 cup
- apples: 4 cups (sliced)
- ground cinnamon: 1 tsp
- water: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
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Cream sugar and butter together in a bowl with an electric mixer. Blend in flour.
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Place apples into the prepared baking dish and sprinkle with cinnamon. Pour in water, then sprinkle sugar-butter mixture evenly over top.
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Bake in the preheated oven until apples are tender and the crust is golden, 30 to 40 minutes.
