This is a great pork roast marinade. It works for any meat, like chicken or ribs as well, but I especially like it on pork roasts.
Ingredients
- Worcestershire sauce: 0.5 cup
- honey: 2 Tbsp
- cider vinegar: 2 Tbsp
- lemon pepper: 1 tsp
- mustard seed: 0.5 tsp
- mustard powder: 0.5 tsp
- celery salt: 0.5 tsp
- clove garlic: 1 piece (minced)
- pork roast: 1 piece (4 pound)
- cooking spray:
Metric Conversion
Stages of cooking
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Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.
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Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
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Meanwhile, prepare grill for indirect heat.
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Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.
