I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must for all of you salt and vinegar lovers out there.
Ingredients
- raw pumpkin seeds, rinsed and: 1 cup (dried)
- distilled white vinegar: 1 cup
- ½ teaspoons salt: 1 piece
Metric Conversion
Stages of cooking
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Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
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Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
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Transfer seeds to a paper towel lined plate and let sit for 5 minutes.
