Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.
Ingredients
- frozen shelled edamame (green soybeans): 1 pack (12 ounce pack)
- garlic: 2 clove
- tahini: 0.5 cup
- water: 0.5 cup
- packed cilantro leaves: 0.5 cup
- lemon juice: 0.25 cup
- extra-virgin olive oil: 3 Tbsp
- kosher salt: 1 tsp
- ground cumin: 0.75 tsp
- cayenne pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Place edamame into a large pot and cover with salted water. Bring to a simmer over medium-low heat and cook until tender, about 5 minutes; drain.
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Purée garlic in a food processor until minced. Add drained edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
