Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
Ingredients
- Teriyaki sauce: 2 cups
- soy sauce: 1 cup
- brown sugar: 1 cup
- dash Worcestershire sauce: 1 piece
- pineapple: 0.25 pound (peeled, fresh)
- garlic: 2 clove
- beef round, cut into 1/2-inch thick strips: 2 pound
Metric Conversion
Stages of cooking
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Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
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Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
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Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
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Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
