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Vegan Vegetable Lasagna

4

1 min

Vegan Vegetable Lasagna

Vegan Vegetable Lasagna Photo 1

Time

1 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
This Vegan Vegetable Lasagna is a hearty and satisfying main course packed with nutritious vegetables and rich flavors. Perfect for a cozy dinner and absolutely vegan!

Ingredients

  • 1) Wholegrain lasagna sheets - 12:
  • 2) Red bell pepper, chopped - 1:
  • 3) Yellow bell pepper, chopped - 1:
  • 4) Eggplant, finely chopped - 1:
  • 5) Zucchini, finely chopped - 1:
  • 6) Onion, finely chopped - 1:
  • 7) Olive oil - 2 tablespoons:
  • 8) Tomato sauce - 2 cups:
  • 9) Fresh basil leaves - ½ cup:
  • 10) Spinach leaves - 2 cups:
  • 11) Vegan ricotta - 2 cups:
  • 12) Vegan mozzarella cheese, shredded - 1½ cups:
  • 13) Salt: (to taste)
  • 14) Black pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat your oven to 180C (350F). In a large saucepan, heat olive oil over medium heat. Add onion and sauté until softened.

    Vegan Vegetable Lasagna Photo 2
  2. Add bell peppers, eggplant, and zucchini to the pan. Cook for about 2 minutes, until the vegetables are slightly tender.

    Vegan Vegetable Lasagna Photo 3
  3. Pour the tomato sauce into the pan. Mix well and let it simmer for about 5 minutes.

    Vegan Vegetable Lasagna Photo 4
  4. Lower the heat and stir in the spinach leaves and half of the basil leaves. Season with salt and pepper, then set aside.

    Vegan Vegetable Lasagna Photo 5
  5. In a baking dish, spread a thin layer of the vegetable sauce. Place half of the lasagna sheets on top, then spread half of the vegan ricotta over them.

    Vegan Vegetable Lasagna Photo 6
  6. Repeat this layering process until you've used all ingredients, finishing with a layer of the vegetable sauce on top.

    Vegan Vegetable Lasagna Photo 7
  7. Finally, sprinkle the vegan mozzarella cheese over the top.

    Vegan Vegetable Lasagna Photo 8
  8. Bake for about 45 minutes, or until the lasagna is bubbly and the cheese is golden.

    Vegan Vegetable Lasagna Photo 9
  9. Allow to cool for about 10 minutes before serving. Garnish with the remaining basil leaves and enjoy your delicious Vegan Vegetable Lasagna!

    Vegan Vegetable Lasagna Photo 10
  10. Note: This recipe can be modified to include any vegetables of your choice. Adding beans or lentils can increase protein content.

    Vegan Vegetable Lasagna Photo 11

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