Amaretto Apple Jelly

Stages of cooking

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1. In a large pot, combine the diced apples, amaretto liqueur, sugar, and water.

   

2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

   

3. Remove the pot from the heat and let it cool slightly.

   

4. Using a fine-mesh strainer, strain the apple mixture to separate the liquid from the solids.

   

5. Return the liquid to the pot and sprinkle the agar powder on top.

   

6. Bring the mixture to a boil again, stirring constantly.

   

7. Once it starts boiling, reduce the heat and let it simmer for about 10 minutes.

   

8. Pour the jelly into sterilized jars and let it cool at room temperature.

   

9. Once it's cooled to room temperature, store it in the refrigerator for up to a month.

   

10. Enjoy the sweet and nutty flavor of the Amaretto Apple Jelly on any dish and discover something new!