Time
10 min
Serving
6 persons
Calories
0
This delicious and healthy salad is perfect for a light lunch or a refreshing side dish. The juicy tomatoes combined with fresh basil and a light dressing make this salad a classic summer staple.
Ingredients
- ripe tomatoes: 4 piece (diced)
- basil leaves: 0.25 cup (chopped, fresh)
- olive oil: 2 Tbsp
- balsamic vinegar: 1 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Wash and dice the tomatoes and place them in a large serving bowl.
-
Add in the chopped basil leaves and mix well.
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In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar until well combined.
-
Drizzle the dressing over the salad and toss to coat all the ingredients evenly.
-
Season with salt and pepper to taste.
-
Serve immediately and enjoy your fresh tomato and basil salad!
