This slow cooker pork tenderloin will melt in your mouth! The pork soaks up all the yummy juices as it cooks. Make sure to serve the au jus on the side — it's amazing! This recipe is so simple you will love it.
Ingredients
- pork tenderloin: 1 piece (2 pound)
- dry onion soup mix: 1 envelope (1 ounce envelope)
- water: 1 cup
- red wine: 0.75 cup
- soy sauce: 3 Tbsp
- garlic: 3 Tbsp (minced)
- black pepper: (to taste, freshly ground)
Metric Conversion
Stages of cooking
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Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.
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Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
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Remove pork from the slow cooker and let rest for 10 minutes. Slice and serve with cooking liquid on the side as au jus. Amy Stillman Lammert
