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Andie's Stuffed Mushrooms

4

45 min

Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms Photo 1

Time

45 min

Serving

10 persons

Calories

317

Rating

4.00★ (118)

Cuisine

Author: Victoria Buriak
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.

Ingredients

  • lean ground beef: 1 pound
  • mushrooms-stems removed, chopped and reserved: 2 pound (fresh)
  • margarine: 0.25 cup
  • green bell peppers: 0.5 cup (chopped)
  • garlic: 2 tsp (minced)
  • parsley: 3 tsp (dried)
  • basil leaves: 1 tsp (crushed, dried)
  • dry bread crumbs: 0.66667 cup
  • soft bread crumbs: 0.33333 cup
  • sharp Cheddar cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C).
    Andie's Stuffed Mushrooms Photo 2
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    Andie's Stuffed Mushrooms Photo 3
  3. In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
    Andie's Stuffed Mushrooms Photo 4
  4. In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
    Andie's Stuffed Mushrooms Photo 5
  5. Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
    Andie's Stuffed Mushrooms Photo 6
  6. Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
    Andie's Stuffed Mushrooms Photo 7

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