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Apple Almond Rice

4

53 min

Apple Almond Rice

Apple Almond Rice Photo 1

Time

53 min

Serving

4 persons

Calories

479

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is a nutty rice with a kick and a sweetness that's an alternative to cinnamon apples for accompanying pork entrees.

Ingredients

  • ¼ cups water: 1 piece
  • apple cider: 1 cup
  • golden raisins: 1 cup
  • apple cider vinegar: 0.25 cup
  • ¼ cups jasmine rice: 1 piece
  • white sugar: 1 tsp
  • brown sugar: 1 tsp
  • ground cinnamon: 0.25 tsp
  • extra-virgin olive oil: 1 Tbsp
  • Granny Smith apple - peeled, cored, and: 1 piece (diced)
  • sweet onion: 1 piece (diced)
  • stalk celery: 1 piece (diced)
  • ground white pepper: 0.25 tsp
  • salt: 0.125 tsp
  • dash ground cinnamon: 1 piece
  • blanched slivered almonds: 0.25 cup

Metric Conversion

Stages of cooking

Apple Almond Rice Photo 21
Apple Almond Rice Photo 32
Apple Almond Rice Photo 43
  1. Combine water, apple cider, and golden raisins in a pot. Bring to a boil; add rice. Cook, stirring often, until most of the water is absorbed, about 17 minutes. Mix in white sugar, brown sugar, and 1/4 teaspoon cinnamon; continue cooking until rice is tender, about 3 minutes more. Remove from heat.
    Apple Almond Rice Photo 2
  2. Heat olive oil in a large skillet over medium heat. Cook and stir apple, onion, and celery in the hot oil until softened, about 5 minutes. Season with white pepper, salt, and a dash of cinnamon. Stir in almonds; cook until starting to brown, 3 to 5 minutes.
    Apple Almond Rice Photo 3
  3. Fold apple and almond mixture into rice. Let stand until flavors combine, about 5 minutes.
    Apple Almond Rice Photo 4

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