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Delicious Almond Rice Pilaf

4

40 min

Delicious Almond Rice Pilaf

Delicious Almond Rice Pilaf Photo 1

Time

40 min

Serving

4 persons

Calories

212

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.

Ingredients

  • vegetable oil: 2 tsp
  • onion: 0.25 cup (diced)
  • white rice: 1 cup
  • slivered almonds: 2 Tbsp
  • water: 2 cups
  • cube beef bouillon: 1 piece
  • parsley: 1 tsp (dried)

Metric Conversion

Stages of cooking

Delicious Almond Rice Pilaf Photo 21
  1. Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
    Delicious Almond Rice Pilaf Photo 2

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